In this class covering all aspects of wine inventory cost accounting, including theory and practical examples, you'll learn not just how to perform cost accounting correctly, but also how to communicate the information to your team effectively.  This course will focus specifically on the following:

• Vineyard
• Winery
• Traditional Bulk Wine Rollforward
• Standard Cost Accounting
• Other Cost Accounting Topics
• Hands-on Examples (a complete walkthrough for each scenario)

This class is developed and led by Timothy Allen, CPA, MS Taxation.  As the managing partner of Allen Wine Group, Timothy brings over thirty years of winery finance expertise, including five years with a Big 4 accounting firm, fourteen years in winery finance & operations, and sixteen years managing AWG.